…we stopped into this amazing little deli called Deli Board, which is owned by Cleveland native Adam Mesnick.
What makes Deli Board so special? Well, first of all, their PICKLEZ ARE THICK! “How thick,” you ask? SO THICK.
Now, I’ve been laying off non-seafood meat for the past six months or so, but that didn’t stop me from ordering the Ron. Why? Because it’s my dad’s name. Guess who else’s dad’s name is Ron? That’s right, Adam Mesnick, who named the sandwich after his father.
I mean… how could I not?
Finally, Adam treated us to a sample of Deli Board’s tomato polenta soup with truffle cheese. Holy. Shit. Balls. The best, Jerry! The best!
So the next time you find yourself in San Francisco stop into Deli Board and say hello to Cleveland native Adam Mesnick, and be sure to tell him that you heard of him from Milwaukee native Justin Shady by way of his Los Angeles blog.
Oh, and try the food, too. Of course.
Learn more about Deli Board here.
Can’t wait to visit again,