THE SITE OF JUSTIN SHADY + WAYNE CHINSANG
January 30, 2013 in Blogs! | Tags: beer, beer making, secondary fermentation
Christ, this is a long process,
Comments feed for this article
January 30, 2013 at 7:16 pm
That looks like my 5 gallon jugs for my water cooler. Kind of gives me an idea.
January 30, 2013 at 7:28 pm
That’s exactly what it is! Get on it!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.The Tarski Theme.
Subscribe to feed.
Get every new post delivered to your Inbox.
Join 485 other followers