THE SITE OF JUSTIN SHADY + WAYNE CHINSANG
January 30, 2013 in Blogs! | Tags: beer, beer making, secondary fermentation
Christ, this is a long process,
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January 30, 2013 at 7:16 pm
That looks like my 5 gallon jugs for my water cooler. Kind of gives me an idea.
January 30, 2013 at 7:28 pm
That’s exactly what it is! Get on it!
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